Certificate III in Asian Cookery (Premium)

Description

Certificate III in Asian Cookery (Premium) – SIT31121

Introduction

The Certificate III in Asian Cookery (Premium) – SIT31121 is designed for aspiring chefs who want to master authentic Asian cuisine techniques and gain the skills needed to work in commercial kitchens, restaurants, or establish their own food business. This premium course provides hands-on training in traditional and modern Asian cooking methods, focusing on Chinese, Japanese, Thai, Indian, Vietnamese, and Malaysian cuisines.

With a combination of practical cooking sessions, theory-based learning, and real-world experience, this course ensures graduates are job-ready in the fast-paced hospitality industry.

Course Overview

✔ Learn traditional and modern Asian cooking techniques
✔ Master wok cooking, noodle dishes, curries, and Asian desserts
✔ Understand food safety, hygiene, and kitchen operations
✔ Develop menu planning and costing skills
✔ Gain hands-on experience in a commercial kitchen setting

This premium version of the course includes extra training, exclusive masterclasses with professional chefs, and advanced culinary techniques not found in standard programs.

Core Subjects Covered

🔹 Asian Cuisine Fundamentals – Understanding regional flavors, ingredients, and traditional dishes.
🔹 Wok and Stir-Fry Cooking – Mastering the art of high-heat, quick cooking techniques.
🔹 Dumplings, Sushi, and Noodles – Perfecting handcrafted specialties from different Asian regions.
🔹 Curries, Soups, and Sauces – Learning to balance spices and create authentic flavors.
🔹 Food Safety and Kitchen Hygiene – Ensuring compliance with Australian hospitality standards.
🔹 Menu Planning & Cost Control – Developing skills to design profitable and creative menus.
🔹 Workplace Training & Practical Experience – Hands-on learning in a fully equipped commercial kitchen.

Employment Opportunities

Upon completion, graduates can work in various roles, including:

✔ Asian Cuisine Chef (Chinese, Japanese, Thai, Indian, Vietnamese, Malaysian, Korean, etc.)
✔ Sous Chef in an Asian Restaurant
✔ Wok Chef or Dim Sum Specialist
✔ Catering Business Owner
✔ Food Truck Operator – Specializing in Asian Street Food
✔ Kitchen Manager in Hotels & Resorts

This qualification is highly valued in restaurants, hotels, catering businesses, and fine-dining establishments across Australia and globally.

Entry Requirements

✔ No formal education requirements, but a passion for cooking is essential.
✔ Basic English language and numeracy skills (for recipe reading and cost calculations).
✔ Suitable for both beginners and those already working in the hospitality industry.

For those with prior experience in Asian cooking, Recognition of Prior Learning (RPL) may be available to fast-track certification.