Certificate III in Commercial Cookery
Certificate III in Commercial Cookery
Certificate III in Commercial Cookery (SIT30821) Introduction The Certificate III in Commercial Cookery (SIT30821) is a nationally recognized qualification designed for individuals seeking to build a career as a professional chef. This course provides comprehensive training in food preparation, cooking techniques, and kitchen operations, equipping students with the skills required for success in the hospitality…
Description
Certificate III in Commercial Cookery (updated version) focuses on contemporary culinary skills,
including advanced cooking techniques, menu costing, and kitchen safety. The course prepares individuals for
roles as professional cooks in hospitality establishments.
Additional information
| Academic Certificates | Year 10, Year 12,Certificates, Diplomas and Degrees and any others qualifications |
|---|---|
| 100 Points ID | Passport, Citizenship Certificate, Birth Certificate (70) Drivers Licence, Photo ID (40), Student ID (20), Work ID (35) Medicare, |
| Visa Copy | Not Required for Offshore or Australian Citizen |
| Other Documents | Resume , Reference Letter. USI number* |
| Have Questions? | If you need any assistance, feel free to contact us. |
